Even here in Italy as obviously there are a myriad of sausages.
My discoveries so far are: the saucisson sec is salami, saucisson (salsicciona!) to the ail is the most gorgeous and insane world, the Paris version is deadly hot dog.
must premise that here the first second division starter sweet fails. We have an "entry", a "flat" and a "dessert / cheese." Entrees in easy to find both the saucisson sec saucisse aux ail. The hot dogs instead stands in the boulangerie (!) And classic paninari stalls, especially in the area of \u200b\u200bMontmartre and especially on the boulevard that runs from Pigalle to Blanche: sex shop, strippers and hot dogs.
The saucisson to the ail (I think you write it) is sort of the consistency of mortadella sausage, with a vague hint of garlic that will fill your fridge smell inexorably. With the baguette is obviously divine, after three starts slices a bit 'to the stomach (but perhaps it is my personal reaction, since even the mortadella me through this) but it must be absolutely proven because its price is more than popular!
The hot dog: the case of piece of baguette cut in half in which is threaded a long sausage and orange rind. Above, is littered with Emmental Rape (which here replaces in all respects the parmesan ... yes, even the pasta ...) and creme fraiche (yes, cream). Everything is put to warm in the oven so that the Emmental to melt and form a mound over the yellowish-white sausage. What can I say, experience ...
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