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Fashion Finger Food

today at work about six o'clock we have given the calls for a lingerie fashion show, of course I rushed to the Porte de Versailles as it was written COCKTAIL including one hour!
enclose drawings of what I ate, because you can not just words to describe.

I was missing a friend "Milanese" with which we could really pick up all the half-empty glasses of champagne ...

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copy from Perugino

In recent times I have not been able to devote to the blog, I was involved in the making of this copy by Perugino

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bontà Ah che la galette de rua!

The Sweet Epiphany in France is called Galette des Rois.Trattasi usually of flaky pastry filled with frangipane. It 's amazing that long ago I asked readers of my other blog what it was this frangipane, and finally tried it: it is a compact cream with almonds and custard Buo niss but you!
The galettes des rois are not only the taste of frangipani, I saw some white chocolate and blueberries, for example.
V engono all sold whole, with a crown of gold paper. Within each galette is a bean or a small figurine of the nativity scene (and not, there may well be a minibiancaneve, for example!). Who has the slice with the surprise inside is the king of the day and placed in the crown of the head gold paper!
In my piece there was the stone: '(
They cost a lot, not so big a cake you are 11 euro ..!



http://flickr.com/photos/ roboppy/2173247097 /

Milena Velba - Galleries

witch

Today I was the mayor of the Epiphany in Rome Ostia first square then the square of Our Lady of Loreto Square Venice, here are some photos