obrobriosità To recover from the previous post, I went to Champion, which is less expensive but monoprix tres plus loin, to begin to experience the world of fromage, which in Italy a little bit I know, but here is a keeper.
First, I am cornered by a basket of brie fettozza one euro, to make my mouth in case number 2 was that the experiment went wrong.
First, I am cornered by a basket of brie fettozza one euro, to make my mouth in case number 2 was that the experiment went wrong.
I discovered that you can buy a mini-mini portion of certain cheeses, and then I started with this mini gorgonzolino (Saint Agur), as big as a toast:
rating: 7 and a half. The dough is much more daring of our-brie and even pink, not very dirty, it is spread, the Muffett is strong at the right point, but I do not know if they eat more than this miniporzioncina.
Let's go to number 2, which was a real coup de foudre: Saint Felicien du Dauphine, Reflets de France brand, which is a bit 'like the flavors and Greater Conad.
Let's go to number 2, which was a real coup de foudre: Saint Felicien du Dauphine, Reflets de France brand, which is a bit 'like the flavors and Greater Conad.
's the classic soft and stinky French cheese, I just do not stink! Inside has a tender heart that not even a hoax, it is blue cheese, this pasta always yellowish, compact, cut it into slices, but can also spread. the least creamy cottage cheese has a consistency much more white, I put a zoom below. However, brie, but deals in a €, beat all, I could not really live without.
Therefore, experience with a French cheese, 2-1 for me!
Therefore, experience with a French cheese, 2-1 for me!
dell'Agur The big picture I found here: http://www.365cheeses.com/
The Bible!
The Bible!