I internet one day and twenty not, but take the opportunity today to speak to Start pouring specialty marchigggggiane, since I frequent these places every summer for the past 4 years.
The cheese pizza is typical of the province of Ancona, is a big cake and beautiful compact high with grated cheese in the dough and bigger chunks of cheese like fontina or Emmenthal dough. It 's the end of the world. A little 'flood the mouth, but spread over a fresh sausage or raw ciauscolo (salami pasta super soft) is - we - na.
