Cruising Spots Birmingham Alabama

Since Tzimiskes I dedicated a post, I attempt a complicated post a overview on the pastry that I imagine will appreciate, soon I'll make a Viennoiseries 2 out of cakes and more.
The photos are all thieves from flickr or google, I swear to replace them sooner or later but I'm in the bill and it's not that I can buy twenty brioscine to make the picture pretty nice.



CROISSANT CROISSANT NATURE et Beurre:
one brings the high cholesterol, the other not.
Exaggerations aside, the croissants still resembles that of our bars, when you find "the brioche quellabbuona" not sweating too much fat, the pastry is much Crostolo then destroys all the while you eat, it costs 10 to 20 cents less of
CROISSANT Beurre, which at first bite you think, "How did I live without?" but after a while '(especially that of some boulangerie in the 18th arrondissement) you fat oozes from the nausea.
Warning! The croissant beurre may also call or croissant à l'ancienne tradition: the stick of butter is still there!
http://www.flickr.com/photos/lynnintokyo/



PAIN AU Chocolait or chocolatine, think of the classic saccottino Mulino Bianco, but no! And 'step 2 in the destruction of Viennoiserie, 1.20 €, inside is not like Nutella, but bits of dark chocolate-tablet, dissolved and recomposed, and then have a bit 'Duretti and deeeliziosi!
http://www.flickr.com/photos/roboppy/425709661/




SUISSE: This is really very good. It 'pretty much a pain au Chocolait with the addition of cream.
remains a bit 'schiacciatina and more moist than the first two, which are crisp, but who cares. Glory to Us!
http://www.idesign.fr/website/capella/source/mesphotos/10b-SUISSE-LONGUE-ok.jpg






CROISSANT AUX amandes: perhaps the most caloric of all, as it is a croissant with cream inside and smashed out of sheets of almonds (if you're lucky, there is also in the chocolate). Dolce nth degree, it's good for lovers of Arabic sweets, and certainly not for me. It looks very inviting but it's great. Positive: with a maximum of € 2 you're not hungry until the evening. http://www.flickr.com/photos/mariannaf/222816342/



PAIN AU RAISIN: a spiraling croissant with raisins, the best according to A. Ladurée is, well I like the packaging of the mini viennoiserie Supemercato (2 viennoiseries € 10, not bad)
's simple, butter and raisins have been together for God, if icing is too sweet and sometimes a lot of the dirty hands.
http://www.flickr.com/photos/mariannaf/233593905/