is to dispel the belief that English food is not good and that the British do not know what it means to eat well. Spaghetti strawberry jam are certainly the result of the imagination of some joker! The main essence of English cooking is to choose top quality ingredients and cook them so that their flavor is enhanced to massimo.La Britain remains unsurpassed for quality of some of its products such as Scottish salmon and cheese stilton.Puddings (pudding), pies (pies and cakes in the filling is covered with a disc of dough) are another important aspect of this kitchen. In fact, a classic daily menu usually includes a plate which is usually a hot pudding or a pie.Altrettanto important are a variety of cakes, biscuits and scones that come with the inevitable afternoon tea of \u200b\u200bfive. Then I'll give you different menu from the menu this Christmas cooking.
Curiosity
The British eat more cheese after dessert because it "closes the stomach."
The bread is served at the table, except butter as an accompaniment to salmon.
In many families still maintain the use to which the ladies are invited to "Powder Their Noses" - powdering his nose - while men are sitting at the table to drink port, smoking a cigar and tell risqué jokes.
The port is brought to the table in a glass bottle from the back and neck off the top and is passed clockwise. Never pour your neighbor, everyone pays for itself.
The table unit as we usually save for the dessert cutlery which, unlike that from us (over the plate) should be placed in a lateral position closest to it.
An impeccable English manners never fails to cut the fish with a knife, even if it is appropriate one, and eat ice cream with the dessert fork.
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