department of a supermarket canned French MOOLTO larger than Italian ... Just think of the thousands of types of foie gras, pate of any animal, bird or not, rillettes and so on and so forth.
lunch regularly colleagues pulled out a can of vegetables (peas, bean sprouts, canned everything nice long shelf life), a dish prepared a long shelf life and other stuff in color and appearance are not exactly inviting an Italian to become accustomed the all-cooked-no-more-of-8-hours-ago.
Lately I began to explore the Poisson, given that the canned tuna is my passion, and I experienced:
1) tuna Provencal
2) Dijon mustard sardines
3) Salmon at ' dill and lemon
4) I do not remember another fish with black pepper and cream
Eventually this stuff is good, but the sauce is ipergrassa with slices of rye bread is a lunch for 1 euro and fifty tuttosommato maximum you can also afford. In my opinion, this part here could be groped to launch in Italy, instead of the mess-insalatissime Riomar with 'easy pill wrote "isipil" because we are the ignoramuses.
Let us at least the English course of the disturbance, come on! www.perturbazione.com (Enlarge Your Inglese)
Let us at least the English course of the disturbance, come on! www.perturbazione.com (Enlarge Your Inglese)
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