The Sweet Epiphany in France is called Galette des Rois.Trattasi usually of flaky pastry filled with frangipane. It 's amazing that long ago I asked readers of my other blog what it was this frangipane, and finally tried it: it is a compact cream with almonds and custard Buo niss but you!
The galettes des rois are not only the taste of frangipani, I saw some white chocolate and blueberries, for example.
V engono all sold whole, with a crown of gold paper. Within each galette is a bean or a small figurine of the nativity scene (and not, there may well be a minibiancaneve, for example!). Who has the slice with the surprise inside is the king of the day and placed in the crown of the head gold paper!
In my piece there was the stone: '(
They cost a lot, not so big a cake you are 11 euro ..!
http://flickr.com/photos/ roboppy/2173247097 / 
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